Monday, 28 September 2009
Ginger Garlic chicken and Squash fries
I know just look at it! (I am fasting again today. We have to make up the ones we skipped during Ramzan). Yummmm...
This is a bone in chicken breast. Cooking meat with its bones is better because it is delicious! Bones and the cartilage that surrounds the bones release collagen which dissolves in to gelatin and gives your chicken broth that jello like texture. I did not add water to the chicken but it releases its own juices and those you can mix with rice.
There is pepper, salt, turmeric powder, lots of ginger, garlic and lemon on the chicken. It was baked in a dish covered in foil for 35 minutes at 350 F. I turned off the oven and left it in there for a bit longer while I made the fries.
The fries are squash! K knew something was suspect because he examined each one, but ate them anyway.