Friday, 19 June 2009
Lemon sauce sea bass with beans
It looks a bit congealed in the picture but that is because I made it then didn't bother to take a photo and took this the next day before reheating.
The beans are Urad lentil and black eyed beans (the latter is now actually OUT of our diet), but it is a yummy dish.
Nothing to it, just salt, pepper, lemon, paprika the fish. Bake.
Shallots, lemon, salt, pepper, some GF flour (also OUT of diet now) to make sauce.
Pour on fish after it is done.
Beans are just boiled and then fried together with sauteed onions, salt, pepper.